At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
The art of pizza at Molino
The story of Molino pizza begins with a special flour blend, which consists of wheat flour and durum wheat flour. This mixture is produced in Granges-prés-Marnand, a place with a long tradition of flour production. As early as the 1980s, Molino began developing a unique recipe in collaboration with Rhonemühle, which is still the basis for Molino pizzas today.
The magic of the resting time
An essential part of the Molino philosophy is the resting time of the pizza dough. The dough is stored for 48 hours in special, refrigerated dough safes, which are prominently placed in the pizzerias. This «siesta» makes the dough lighter, airier and particularly digestible, which is noticeable in every bite.
Quality from the region
Molino places particular emphasis on local ingredients. Most of the raw materials for the flour come from the area around Granges-prés-Marnand, which not only guarantees freshness but also supports local agriculture. This regional connection is reflected in every pizza served by Molino.
Unique taste and texture
Molino pizzas are known for their characteristic ‘leopard print’ on the underside, a sign of the high quality and craftsmanship that goes into each pizza. The special flour blend ensures optimal proofing and a perfect baking process, giving the pizzas a distinctive taste and crispy texture.
A culinary experience
At Pizzeria Ristorante Molino, you will experience how high-quality Swiss ingredients and traditional craftsmanship create an incomparable culinary delight. Every pizza is prepared with passion and a secret flour blend that is the result of years of experience and refinement. Treat yourself to one of our homemade pizzas and savour the difference that quality and tradition make.
Fill out the form below and download the recipe for a real Molino Pizza Margherita:
Buy our own pizza flour and make a real Molino pizza at home! Our Molino pizza flour is available in all our Pizzeria Ristorante Molino or online at our online shop via the following button:
Are you planning a birthday party, team event or excursion? Then you’ve come to the right place! Become a pizzaiolo/pizzaiola yourself!
Book our pizza workshop and let our pizzaiolos initiate you into the secrets of the perfect pizza. Afterwards, enjoy your own homemade pizza in a cosy get-together. Find out more by clicking on the following button:
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
Book our pizza workshop and let our pizzaioli teach you the secrets of the perfect pizza.
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