Carefully selected recipes with our own carefully selected products.
We attach great importance to ensuring that our typical Italian products are authentic and come directly from their place of origin, such as Prosciutto di San Daniele DOP or Parmigiano Reggiano ‘Vecchio’ DOP. We attach particular importance to the quality and sustainability of our other products. For this reason, we source our meat and vegetables from Switzerland. Each product is carefully selected to ensure that it meets our high standards. You can see the origins of our typical Italian products in the following overview:
In our wine list you will find a rich selection of Italian wines that reflect the diversity and richness of wine traditions from Italy. The majority of our wines come from the sun-drenched vineyards of Italy, complemented by individual regional Swiss wines that reflect the culinary diversity of our homeland.In close partnership with the renowned Vergani + Co AG, we have combined values such as quality and tradition. Our collaboration goes beyond mere business relations and is based on shared convictions and passions. Enjoy the best that Italy has to offer and let us delight you.
La Perla del Mediterraneo produces authentic Mozzarella di Bufala Campana DOP in the province of Salerno in Campania from 100% fresh buffalo milk. La Perla’s Mozzarella di Bufala DOP impresses with its delicate, porcelain-white texture, creamy, milky consistency and pleasantly tangy taste. A strictly defined geographical area, mainly within the provinces of Caserta and Salerno in Campania, and strictly controlled production standards guarantee the uniqueness of this wonderful product.
We are proud to be the first to introduce a certified lactose-free version of Mozzarella di Bufala Campana DOP, which is equivalent to the original version in terms of taste, smell, appearance, origin and production, and is therefore also certified as equivalent.
La Perla and its buffalo farms are certified according to the Migros Animal Welfare (MAW) standard – proof of particularly high animal welfare and quality standards.
Gonnelli, founded in Reggello in Tuscany in 1585, is one of the oldest olive oil producers in the world. Its extra virgin olive oils are made from hand-picked olives from its own groves and are processed within a few hours. The result is a fresh, fruity oil with notes of grass and artichoke – and multiple international awards. In 2025, it was once again awarded by Gambero Rosso as one of the 100 best olive oils in Italy. The olive oil at Pizzerie Ristoranti Molino is among the very best that Gonnelli produces, the Colli di Firenze, a limited selection from the hilly olive groves of Florence.
This special extra virgin olive oil with truffle is based on a careful selection of Giorgio Gonnelli’s high-quality olive oils, refined with natural white truffle aromas. This deliciously flavoured truffle oil is clearly different from the cheap truffle oils that dominate the market, which are heavily perfumed with synthetic flavours and usually use a cheap oil as a base. Gonnelli truffle olive oil is a real treat for gourmets who want to give pizza, pasta or risotto a very special touch.
Our salt comes from the famous Margherita di Savoia saltworks, one of the largest saltworks in Europe. The tradition of salt mining began here as early as the fourth century BC.The salt is processed naturally, without any treatment or refining. This traditional method preserves the purity and natural flavour of the salt, which is revealed in every bite of our dishes.With its aromatic and strong flavour, our salt adds an unmistakable note to every dish.
Image Source: Guida del Sale, Margherita di Savoia
The island of Madagascar off the coast of Mozambique has a tropical climate that favours the growth of a variety of fruits, vegetables and spices. These include pink peppercorns, the world-famous vanilla and wild Voatsiperiferi pepper. The flavours of the Voatsiperifery pepper are spicier and stronger and give off woody, floral notes and a hint of citrus fruit.
Image Source: https://www.terreexotique.com/voatsiperifery-pepper.html
Our pizzas are made with 100% Swiss flour, specially produced for us by Group Minoteries SA at the Granges-près-Marnand mill. Thanks to our in-house secret composition of the flour, we can guarantee optimum fermentation and a perfect baking process.We have experimented for a long time to find the ideal flour that can provide first-class flavour and the ‘leopard pattern’ on the bottom of our pizzas after baking. This characteristic pattern is a sign of quality and craftsmanship that makes our pizzas unmistakable.Enjoy the best Swiss flour with us and experience the incomparable flavour and crispy texture of our homemade pizzas.
You can find out more about our flour via the following link:
In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Biagio.
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
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