Pizza, pasta, traditional fish and meat dishes, dolci, light seasonal variations: Italy has been at home in our 21 Pizzeria Ristorante Molino for 35 years. Uncomplicated, modern and yet authentically interpreted, Molino relies on in-house recipes and the highest quality. And on the service where Italian charm and expertise score points.
All Molino dishes served in the modern and pleasant ambience of our pizzeria are freshly prepared. Anything not directly «fatto in casa» has come from our carefully selected producers. For that pinch more Italianità on your plate – buon appetito!
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
For the chance to enter some fantastic competitions and read all the exciting news from the world of Pizzeria Ristorante Molino!
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