Pizza, pasta, traditional fish and meat dishes, dolci, light seasonal variations: Italy has been at home in our 21 Pizzeria Ristorante Molino for 35 years. Uncomplicated, modern and yet authentically interpreted, Molino relies on in-house recipes and the highest quality. And on the service where Italian charm and expertise score points.
All Molino dishes served in the modern and pleasant ambience of our pizzeria are freshly prepared. Anything not directly «fatto in casa» has come from our carefully selected producers. For that pinch more Italianità on your plate – buon appetito!
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
Book our pizza workshop and let our pizzaioli teach you the secrets of the perfect pizza.
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