Pizza, pasta, traditional fish and meat dishes, dolci, light seasonal variations: Italy has been at home in our 21 Pizzeria Ristorante Molino for 35 years. Uncomplicated, modern and yet authentically interpreted, Molino relies on in-house recipes and the highest quality. And on the service where Italian charm and expertise score points.
All Molino dishes served in the modern and pleasant ambience of our pizzeria are freshly prepared. Anything not directly «fatto in casa» has come from our carefully selected producers. For that pinch more Italianità on your plate – buon appetito!
Carefully selected recipes with our own carefully selected products.
In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Gilberto.
For over 30 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
For the chance to enter some fantastic competitions and read all the exciting news from the world of Pizzeria Ristorante Molino!
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