Book our pizza workshop and let our pizzaioli teach you the secrets of the perfect pizza.
Are you planning a birthday, team event or excursion? Then you’ve come to the right place! Book our pizza workshop and let our pizzaioli teach you the secrets of the perfect pizza. Afterwards, enjoy your own creation in a cosy get-together.
When: Daily from 3:00 p.m. to 6:00 p.m., subject to availability
Where: In all Pizzeria Ristorante Molino, except Bern, Dietikon, Geneva Balexert, Geneva Thônex, Zermatt and Zurich Select
Price: The Pizza Atelier is free of charge, you only pay for the pizza you have made yourself plus any other food and drinks you consume
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Our pizzas are made with 100% Swiss flour. Thanks to our secret in-house flour recipe, we can guarantee optimal fermentation and a perfect baking process. We experimented for a long time to find the ideal flour that could provide the first-class flavour and the «leopard pattern» on the underside of our pizzas after baking. This characteristic pattern is a sign of quality and craftsmanship that makes our pizzas unmistakable.
Enjoy our homemade pizzas made from the best Swiss flour and experience the incomparable taste and crispy texture. With a great deal of passion and our own Swiss flour blend, we prepare the heavenly pizza dough on the premises, which then rests for 48 hours in the refrigerated dough safes, some of which are prominently placed in the pizzerias. The siesta makes the dough lighter, airier and, above all, more digestible.
The «Pasta fatta in casa» – consisting of tortelloni, tagliolini and tagliatelle – is made on site daily with a lot of dedication and a pinch of amore, and stands for freshness and traditional craftsmanship. The daily fresh production also reduces food waste and underlines the credo of Pizzeria Ristorante Molino: Italian tradition, the highest quality and genuine craftsmanship combined with a seasonal taste experience.
Discover our new pizza boxes from Delicious Network AG, so that your pizza stays crispy and warm for longer. In addition, our pizza boxes contain fresh fibres made from 100% FSC-certified wood, which is perfect for recycling.
Enjoy our pizzas at home in the best quality!
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
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