For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
Did you know that we already make two different types of homemade pasta for you? You can choose between tortelloni and tagliatelle, which you can combine with 5 different sauces. Alternatively, you can also enjoy one of our seasonal pasta creations, hmm buono!
These two types of pasta are made daily on site with a lot of dedication and a pinch of Amore. The daily fresh production also enables a reduction in food waste and emphasises the credo of Pizzeria Ristorante Molino: Italian tradition, the highest quality and genuine craftsmanship combined with a seasonal pleasure experience.
Let’s be honest – after pasta, pizza is the most popular Italian dish! After all, you only need a few ingredients to make a delicious dough, which you can then top with a variety of high-quality ingredients to your heart’s content.
Our pizza dough has been produced according to our tried and tested in-house recipe for over 35 years. To this day, our pizzaioli still use our own pizza flour mix from Switzerland. The big difference – compared to the now almost unmanageable number of recipes – is that our dough pieces rest in our refrigerated dough vaults for 48 hours after production. This siesta ensures that the dough is airy, crispy and easily digestible.
We delight our guests with a touch of Italian sweetness with tiramisù made fresh on site every day. Our passion for authentic cuisine is reflected in every spoonful of this delicious dessert. Carefully selected ingredients and a traditional recipe give our tiramisù its incomparable flavour.
In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Biagio.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
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