And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
By purchasing 100% renewable electricity from hydroelectric power plants that meet the Migros standard, Molino is demonstrating its commitment to sustainability. Our commitment to an environmentally conscious future begins with the definition of the product range in purchasing and continues through processing to disposal, with the aim of achieving the greatest possible ecological, economic and social sustainability. These measures make it possible to invest more resources in improving the guest experience. Guests can be sure that they are dining in an environmentally conscious restaurant. For more information, please visit the following links: Our best for climate protection | Migros | Migros / Our Responsibility – Pizzeria Ristorante Molino
When it comes to renovations, we rely on durable materials and reuse to minimise our environmental footprint. Instead of disposing of old furniture, we work with Swiss upcycling companies to reduce waste and strengthen the local economy. Our furniture finds new uses in catering establishments, offices or private households. Sustainability is part of our identity, and our guests contribute to a more sustainable future. HIOB International, with which Molino works closely, plays a major role in this – for a better and more sustainable future. Click here for more.
Reducing food waste is also very important to Molino. All Pizzeria Ristorante Molino work as an à la minute kitchen to achieve this. To minimise food waste, our dishes are only prepared to order. This means we only use the ingredients we need, which reduces waste and guarantees the freshness and quality that Molino stands for. Our kitchen team works with carefully selected products, directly from the Credenza, our shelf in the dining room, which enables efficient use of our dry goods. This way, we can minimise food waste and offer our guests a high-quality and fresh culinary experience. You can find more information about our products here.
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