In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Gilberto.
Ciao a tutti. My name is Gilberto. I’m the kitchen chef and deputy manager at Pizzeria Ristorante Molino Gasometer in Kreis 5 here in Zurich and today I’m going to tell you a bit about my everyday life.
What are my tasks?
As kitchen chef, my tasks are to organise the entire lunch and dinner service, planning and cooking, of course.
Apropoz fresh preparation
This is where we prepare our tiramisù for our guests every day. It’s always freshly made and is one of our main products at Molino. You can also order it as a small «Punto e basta!» if you’re not in the mood for a whole portion. Then there’s a spoonful of tiramisù and that always works.
That’s it from me and my everyday life. If you want to see more stories, go to our blog and you can see other stories there. We look forward to seeing you again at Molino. Ciao a tutti and see you soon!
Carefully selected recipes with our own carefully selected products.
For over 30 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
When it’s difficult to decide on a dish or a celebration is coming up, the best option is to go for a Mediterranean success story: the tavolata!
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