In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Gilberto.
Ciao a tutti. My name is Gilberto. I’m the kitchen chef and deputy manager at Pizzeria Ristorante Molino Gasometer in Kreis 5 here in Zurich and today I’m going to tell you a bit about my everyday life.
What are my tasks?
As kitchen chef, my tasks are to organise the entire lunch and dinner service, planning and cooking, of course.
Apropoz fresh preparation
This is where we prepare our tiramisù for our guests every day. It’s always freshly made and is one of our main products at Molino. You can also order it as a small «Punto e basta!» if you’re not in the mood for a whole portion. Then there’s a spoonful of tiramisù and that always works.
That’s it from me and my everyday life. If you want to see more stories, go to our blog and you can see other stories there. We look forward to seeing you again at Molino. Ciao a tutti and see you soon!
The 2024 Advent calendar of Pizzeria Ristorante Molino is here! Take part and win exciting prizes.
Book our pizza workshop and let our pizzaioli teach you the secrets of the perfect pizza.
Subscribe to our newsletter and take part in unique competitions, as well as exciting news from the world of Pizzeria Ristorante Molino!
To subscribe to our newsletter, please fill in the details below.
To contact us, please fill in the fields below.
"*" indicates required fields
