In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Gilberto.
Ciao a tutti. My name is Gilberto. I’m the kitchen chef and deputy manager at Pizzeria Ristorante Molino Gasometer in Kreis 5 here in Zurich and today I’m going to tell you a bit about my everyday life.
What are my tasks?
As kitchen chef, my tasks are to organise the entire lunch and dinner service, planning and cooking, of course.
Apropoz fresh preparation
This is where we prepare our tiramisù for our guests every day. It’s always freshly made and is one of our main products at Molino. You can also order it as a small «Punto e basta!» if you’re not in the mood for a whole portion. Then there’s a spoonful of tiramisù and that always works.
That’s it from me and my everyday life. If you want to see more stories, go to our blog and you can see other stories there. We look forward to seeing you again at Molino. Ciao a tutti and see you soon!
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
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