In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Erica.
Ciao a tutti. My name is Erica and I work in HR. Today I’ll tell you about my daily routine.
What are my tasks?
I process all accidents and illnesses and check all the hours worked by Molino employees.
Why did I choose Molino?
I came to Molino by chance. My mother did a trial day in Uster and she heard that they were looking for a service employee. I went to introduce myself and got a temporary contract for three months. That then changed. I got a permanent contract and then worked at Molino for 14 years. First as a waitress, then as Chef de Brigade for ten years and two years as a deputy manager. And then I got an offer to switch to HR, and I gladly accepted it.
What do I like most about my work?
That I started at the bottom and worked my way up. And now I also see what goes on in the background and can thus help the other gerants to cope with the daily routine of the employees.
That’s it from me and my everyday life. If you want to hear more stories, you can go to our blog on our website and see more stories. Ciao e grazie!
Carefully selected recipes with our own carefully selected products.
In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Biagio.
For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
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