190g
The Tartufi Dolci, the sweet “truffles”. It is above all the inner structure of the sweet tartufi and less the shape that is reminiscent of the real truffle. The finest, melt-in-the-mouth chocolate, dark, light or white, with tiny splinters of the Piedmontese hazelnut variety Tonda gentile or with pistachios from Bronte, melt on the tongue into a wonderful taste experience.
Ingredients:Cocoa mass, sugar, hazelnuts, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa butter, emulsifier: soya lecithin, flavouring: natural vanilla. May contain traces of other milk, peanuts and other nuts.
Special properties:Gluten-free
CHF 15.00
Cortesi The city of Alba in Piemont is world famous and is known as the city of truffles, especially white ones. But Piedmont also has a large concentration of traditional confectioners, pastry chefs and chocolate makers who have made an excellent name for themselves far beyond the country’s borders
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