The Tartufi Dolci, the sweet “truffles”. It is above all the inner structure of the sweet tartufi and less the shape that is reminiscent of the real truffle. The finest, melt-in-the-mouth chocolate, dark, light or white, with tiny splinters of the Piedmontese hazelnut variety Tonda gentile or with pistachios from Bronte, melt on the tongue into a wonderful taste experience.
CHF 15.00
Cortesi The city of Alba in Piemont is world famous and is known as the city of truffles, especially white ones. But Piedmont also has a large concentration of traditional confectioners, pastry chefs and chocolate makers who have made an excellent name for themselves far beyond the country’s borders
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