Since May 2017, I have been part of the Molino Famiglia, initially working as Head Chef at Frascati. I originally come from Sicily and bring this Italian way of life into Molino Affoltern am Albis every day. For me, Molino is a place where people can enjoy relaxed and meaningful moments with wonderful Italian cuisine and warm hospitality. What I love most about my job is making people happy and giving them a little taste of Italy through good food, attentive service, and true Italianità. Gilberto Rizzo, Gerant
Since May 2017, I have been part of the Molino Famiglia, initially working as Head Chef at Frascati. I originally come from Sicily and bring this Italian way of life into Molino Affoltern am Albis every day. For me, Molino is a place where people can enjoy relaxed and meaningful moments with wonderful Italian cuisine and warm hospitality. What I love most about my job is making people happy and giving them a little taste of Italy through good food, attentive service, and true Italianità.
Giacomo Casanova, Dep. Gerant
El Shandidy Gamal, head chef
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