I am originally from Angers in France and moved to the Valais in 1998. I have been unable to tear myself away from beautiful Switzerland ever since and I joined the Molino family in early 2018. For me, running a restaurant is not a job but a vocation and I am driven by my strong values: passion, innovation and customer service.Pierrick Jaunâtre, Gerant
I am originally from Angers in France and moved to the Valais in 1998. I have been unable to tear myself away from beautiful Switzerland ever since and I joined the Molino family in early 2018. For me, running a restaurant is not a job but a vocation and I am driven by my strong values: passion, innovation and customer service.
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