In our series «Vita al Molino» , our employees tell you about themselves and their everyday working life. Learn more about the Molino family – today through Biagio.
Ciao a tutti. My name is Biagio and I am the head chef at Pizzeria Ristorante Molino in Altstetten. Today I will tell you about my daily routine and we will make one of my favourite dishes – Risotto al limone con gamberoni.
So first of all, we will fry the gamberoni. You can hear them sizzling in the pan. It is important that the gamberoni are well fried.
My job in the restaurant is not just cooking, but also taking orders, working in the office, creating menus. Together with a chef from Swiss Romandy, I take care of the various Proposta dello Chef, calculate the menus and organise the work here at Molino Altstetten.
In the six years I’ve been at the Molino, I’ve worked in three restaurants: Frascati, Molino Select and here in Altstetten. I have a great team. We are responsible for both the preparation and presentation of the dishes.
The risotto is ready. Risotto al limone con gamberoni. You have to try it.
I’ve been with Molino for six years and I enjoy working here. This company gives me the opportunity to develop and always do something new. It gives me the opportunity to meet young people who want to learn every day. The experience is what I like.
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For over 35 years, the enjoyment of our guests has taken centre stage at Molino. Our home-made dishes are prepared with love, dedication and flair and emphasise the Italian tradition of genuine craftsmanship. The classic dishes are refined with the best selected products from Italy and Switzerland.
At the Pizzeria Ristorante Molino, tradition and quality merge into an incomparable culinary experience. At the heart of this delight is Swiss flour, which is processed with great care and love to create the perfect pizza.
And it is precisely this topic, which is at the heart of our philosophy, that will continue to be pursued in the new year under the motto «Responsible and sustainable thinking and acting with a view to the future». With the right approach and measures, we were able to achieve a 9% reduction in energy consumption in the previous year, among other things.
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